STARTERS 

SHRIMP CAKES with house-made romesco 12 

CHIPS & SALSA with charred tomatoes and fresh tortilla chips, GF* 4 

BIG CITY CALAMARI with baby spinach, lemon cream, capers, cucumber, bell pepper and artichoke hearts 10

CHICKEN TENDER APPETIZER hand breaded and fried 8 

FRENCH ONION SOUP with crostini and swiss cheese 7 

SPINACH AND ARTICHOKE DIP house recipe with feta cheese 7 

CHICKEN QUESADILLA smoked chicken, cheddar, mozzarella, fontina, gouda, red onions, & diced peppers 10 substitute vegetarian black bean N/C 

SALADS 

CARLYLE bacon, Tillamook cheddar, cucumbers, tomatoes and croutons, GF* 9 

CAESAR with croutons and Sartori Sarveccio parmesan cheese, GF* 9 

NEWPORT chicken tenders, smoked bacon, cucumbers, tomatoes and Tillamook cheddar 14 

GREEK romaine, tomatoes, red onion, olives, bell peppers, banana peppers, cucumbers and imported feta, GF* 12

COBB roasted chicken, egg, avocado, tomatoes, smoked bacon and crumbled blue cheese, GF* 12 

ROASTED CHICKEN avocado, Marcona almonds, dates, raspberries, egg, cornbread, goat cheese & raspberry balsamic vinaigrette 15

SOUP & SALAD small carlyle or caesar salad with a bowl of house-made soup 9 with French onion +2

ADDITIONS GRILLED OR BLACKENED CHICKEN 6, SHRIMP 6, SALMON 8, STEAK 13 

STEAKS 

We feature Thunder Ridge Natural beef, 100 percent Halal beef, humanely raised with no growth hormones and no antibiotics

STEAK FRITES* 8-oz. striploin with shoestring fries and herb butter, GF* 22 

RIBEYE* 16-oz. hand-cut, served with a loaded baked potato and broccoli, GF* 36 

NEW YORK STRIP* 16-oz. served with a loaded baked potato and broccoli, GF* 36 

PETITE TENDERLOIN FILET* 5-oz. with beef demi-glace, served with a loaded baked potato and broccoli, GF* 32

SPECIALTIES 

SHRIMP CAKES with house-made romesco, roasted redskins, and vegetables 19 

FAROE ISLANDS SALMON* char-grilled or blackened served with redskin potatoes and vegetables, GF* 16/24

PARMESAN WHITEFISH Lake Superior whitefish with lemon caper butter, mashed MI potatoes and vegetables 19

BBQ BABY BACK RIBS half rack or full rack, hickory-smoked, served with shoestring fries and creamy coleslaw, GF* 19/28

PECAN CRUSTED CHICKEN with mashed MI potatoes, vegetables and chicken gravy 16 

BBQ COMBO PLATTER half rack ribs, rotisserie chicken or grilled shrimp, served with mashed MI potatoes and vegetables, GF* 23

MILLER FARMS ROTISSERIE HERB CHICKEN available after 6pm, with chicken gravy, roasted redskins, and vegetables, GF* 19

CHICKEN TENDER PLATTER hand breaded, served with shoestring fries and creamy coleslaw 15 

CARLYLE MAC & CHEESE cavatappi pasta with Vermont white cheddar and béchamel cooked golden brown, GF* 15

BLACKENED CHICKEN PASTA pappardelle pasta with bell peppers, mushrooms, tomatoes, béchamel, parmesan, basil GF* 15

WILD MUSHROOM RAVIOLI with spinach and parmesan herb cream sauce 16 

PASTA CARLYLE pappardelle pasta with house-smoked chicken, spinach, mushrooms, tomato cream sauce, parmesan GF* 15  substitute shrimp 19 

BURGERS & SANDWICHES 

Served with shoestring fries, GF bun available +1 

CLASSIC CHEESEBURGER* TR Natural beef with Tillamook cheddar 11 

OLD FASHIONED CHEESEBURGER* TR Natural beef with Smith’s applewood smoked bacon and Tillamook cheddar 13

LONDON BURGER* TR Natural beef with bleu cheese and fried onion strings 13 

VEGGIE BURGER house-made black bean burger with, WI jack, and pesto mayo 12 

CHICKEN AVOCADO CLUB sliced chicken, smoked bacon, WI jack, focaccia, mayonnaise, lettuce, tomato, and onion, served cold 13

SEAFOOD CAKE BLT house-made shrimp cake, lettuce, tomato, onion, tartar and smoked bacon 15 

Small Carlyle sans bacon or Caesar salad to accompany your entrée 5 

ACCOMPANIMENTS 

SAUTEED MUSHROOMS 2 

SAUTEED ONIONS 2 

BOWL OF SOUP OF THE DAY 5 

CREAMY COLESLAW 4 

SHOESTRING FRIES 4 

ROASTED RED SKIN POTATOES 4 

SEASONAL VEGETABLES 5 

MAC & CHEESE 8 

SAUTEED SPINACH 4 

HAND-CUT SWEET POTATO FRIES 5 

BAKED POTATO 4 

LOADED BAKED POTATO 5 MASHED MICHIGAN POTATOES 4 

*These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. 

GF* are items that can be prepared gluten free. These items are NOT automatically gluten free and some require preparation modifications. 

We do not have an isolated gluten free kitchen and cross contact can occur. 

Please inform your server of any food related allergies. 

Movie discounts apply to 15% off food portion of checks with movie ticket purchase, or same-day stubs, not valid Friday, Saturday, or holidays 

We only serve USDA Choice or higher Angus Beef 

18% gratuity added to parties of 6 or more

GUESTS 12 & UNDER 

BURGER* 

Quarter pound TR Natural beef on a brioche bun 5 

CHEESE BURGER* 

Quarter pound TR Natural beef on a brioche bun with Tillamook cheddar 6 

RED PASTA 

Mama Mucci’s cavatappi pasta with house-made marinara 5 

WHITE PASTA 

Mama Mucci’s cavatappi pasta with house-made béchamel 5 

CHICKEN TENDERS 

Hand-cut, breaded in house and served with shoestring fries 6 

GRILLED CHICKEN 

Grilled chicken breast served with steamed broccoli, GF* 6

DESSERTS 

TIRAMISU 

Traditional Italian style with chocolate drizzle and powdered sugar 7 

CARROT CAKE 

A Carlyle favorite, house-made and topped with a cream cheese frosting 7 

CHEESECAKE  

Made in house with an Oreo cookie crust, served plain, raspberry, or turtle style 6 

KEY LIME CHEESECAKE 

House-made with a graham cracker crust and topped with whipped cream 6 

CHOCOLATE TORTE 

Flourless chocolate torte with Mackinac Island Creamery chocolate ice cream, GF* 7 

BROWNIE SUNDAE 

House-made brownie and blondie duo topped with Mackinac Island Creamery vanilla ice cream, candied pecans and a drizzle of chocolate syrup 7 

Meet the Michigan farmers and 

producers we do business with: 

Old Europe Cheese Co., Benton 

Harbor, MI; TR Natural, Byron 

Center, MI; Michigan Bread 

Company, Detroit, MI; Mackinac 

Island Creamery, Troy, MI; Van 

Eerden, Grand Rapids, MI; Gielow’s 

Pickles, Lexington, MI; Klein and 

Sons, St. Charles, MI; Smith Meat 

Packing Company, Port Huron, 

MI; Grobbels, Detroit, MI; R.W. 

Bakery, Norton Shores, MI; Mamma 

Mucci Pasta, Canton, MI; Michigan 

Pure Maple Syrup & 

Traverse Bay Dried Fruits, 

Traverse City, MI; Drake’s Breading, 

Marshall, MI; 

Pioneer Sugar, Bay City, MI; 

Roumanis Imports, Ann Arbor, MI 

3660 JACKSON RD ANN ARBOR, MI 48103 | 734.213.9800 | carlylegrill.com