STARTERS 

SHRIMP CAKES with house-made romesco 13

CHIPS & SALSA with charred tomatoes and fresh tortilla chips, GF* 5 

BIG CITY CALAMARI with baby spinach, lemon cream, capers, cucumber, bell pepper and artichoke hearts 12

CHICKEN TENDER APPETIZER hand breaded and fried 8 

FRENCH ONION SOUP with crostini and swiss cheese 8 

SPINACH AND ARTICHOKE DIP house recipe with feta cheese 8 

CHICKEN QUESADILLA smoked chicken, cheddar, mozzarella, fontina, gouda, red onions, & diced peppers 11  substitute vegetarian black bean N/C 

SALADS 

CARLYLE bacon, Tillamook cheddar, cucumbers, tomatoes and croutons, GF* 11

CAESAR with croutons and Sartori Sarveccio parmesan cheese, GF* 11

NEWPORT chicken tenders, smoked bacon, cucumbers, tomatoes and Tillamook cheddar 15

GREEK romaine, tomatoes, red onion, olives, bell peppers, banana peppers, cucumbers and imported feta, GF* 13

COBB roasted chicken, egg, avocado, tomatoes, smoked bacon and crumbled blue cheese, GF* 14

ROASTED CHICKEN avocado, Marcona almonds, dates, raspberries, egg, cornbread, goat cheese & raspberry balsamic vinaigrette 16

SOUP & SALAD small carlyle or caesar salad with a bowl of house-made soup 11 with French onion +3

ADDITIONS GRILLED OR BLACKENED CHICKEN 6, SHRIMP 6, SALMON 8, STEAK 13 

STEAKS 

We feature Thunder Ridge Natural beef, 100 percent Halal beef, humanely raised with no growth hormones and no antibiotics

STEAK FRITES* 8-oz. striploin with shoestring fries and herb butter, GF* 23

RIBEYE* 16-oz. hand-cut, served with a loaded baked potato and broccoli, GF* 39

NEW YORK STRIP* 16-oz. served with a loaded baked potato and broccoli, GF* 39

PETITE TENDERLOIN FILET* 5-oz. with beef demi-glace, served with a loaded baked potato and broccoli, GF* 36

SPECIALTIES 

SHRIMP CAKES with house-made romesco, roasted redskins, and vegetables 20

FAROE ISLANDS SALMON* char-grilled or blackened served with redskin potatoes and vegetables, GF* 18/26

BBQ BABY BACK RIBS half rack or full rack, hickory-smoked, served with shoestring fries and creamy coleslaw, GF* 23/38

PECAN CRUSTED CHICKEN with mashed MI potatoes, vegetables and chicken gravy 17

MILLER FARMS ROTISSERIE HERB CHICKEN available after 6pm, with chicken gravy, roasted redskins, and vegetables, GF* 20

CHICKEN TENDER PLATTER hand breaded, served with shoestring fries and creamy coleslaw 16

CARLYLE MAC & CHEESE cavatappi pasta with Vermont white cheddar and béchamel cooked golden brown, GF* 15

BLACKENED CHICKEN PASTA pappardelle pasta with bell peppers, mushrooms, tomatoes, béchamel, parmesan, basil GF* 16

WILD MUSHROOM RAVIOLI with spinach and parmesan herb cream sauce 17

PASTA CARLYLE pappardelle pasta with house-smoked chicken, spinach, mushrooms, tomato cream sauce, parmesan GF* 16   substitute shrimp 19 

BURGERS & SANDWICHES 

Served with shoestring fries, GF bun available +1 

CLASSIC CHEESEBURGER* TR Natural beef with Tillamook cheddar 12 

OLD FASHIONED CHEESEBURGER* TR Natural beef with Smith’s applewood smoked bacon and Tillamook cheddar 14

LONDON BURGER* TR Natural beef with bleu cheese and fried onion strings 14

VEGGIE BURGER house-made black bean burger with, WI jack, and pesto mayo 12 

CHICKEN AVOCADO CLUB sliced chicken, smoked bacon, WI jack, focaccia, mayonnaise, lettuce, tomato, and onion, served cold 14

SEAFOOD CAKE BLT house-made shrimp cake, lettuce, tomato, onion, tartar and smoked bacon 16

Small Carlyle sans bacon or Caesar salad to accompany your entrée 6

ACCOMPANIMENTS 

SAUTEED MUSHROOMS 4 

SAUTEED ONIONS 4

BOWL OF SOUP OF THE DAY 5 

COLESLAW 5 

SHOESTRING FRIES 5

ROASTED RED SKIN POTATOES 4 

SEASONAL VEGETABLES 6

MAC & CHEESE 8 

SAUTEED SPINACH 5

HAND-CUT SWEET POTATO FRIES 5 

BAKED POTATO 5

LOADED BAKED POTATO 6  MASHED MICHIGAN POTATOES 5

DESSERTS 

TIRAMISU 

Traditional Italian style with chocolate drizzle and powdered sugar 7 

CARROT CAKE 

A Carlyle favorite, house-made and topped with a cream cheese frosting 7 

CHEESECAKE  

Made in house with an Oreo cookie crust, served plain, raspberry, or turtle style 6 

KEY LIME CHEESECAKE 

House-made with a graham cracker crust and topped with whipped cream 6 

CHOCOLATE TORTE 

Flourless chocolate torte with Mackinac Island Creamery chocolate ice cream, GF* 7 

BROWNIE SUNDAE 

House-made brownie and blondie duo topped with Mackinac Island Creamery vanilla ice cream, candied pecans and a drizzle of chocolate syrup 7 

GUESTS 12 & UNDER

BURGER*  5     CHEESE BURGER*  6     RED PASTA  5     WHITE PASTA  5     CHICKEN TENDERS  6     GRILLED CHICKEN  6

*These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. 

GF* are items that can be prepared gluten free. These items are NOT automatically gluten free and some require preparation modifications. 

We do not have an isolated gluten free kitchen and cross contact can occur.