








WINTER 2023 offerings
We take pride in preparing our food from scratch daily. Some items will have limited availability. If you have allergies, please alert us as all ingredients are not listed!
STARTERS
SHRIMP CAKES with house-made romesco 13
CHIPS & SALSA with charred tomatoes and fresh tortilla chips, GF* 5
BIG CITY CALAMARI with baby spinach, lemon cream, capers, cucumber, bell pepper and artichoke hearts 12
CHICKEN TENDER APPETIZER hand breaded and fried 10
FRENCH ONION SOUP with crostini and swiss cheese 8
SPINACH AND ARTICHOKE DIP house recipe with feta cheese 8
CHICKEN QUESADILLA smoked chicken, cheddar, mozzarella, fontina, gouda, red onions, & diced peppers 12 substitute vegetarian black bean N/C
SALADS
CARLYLE bacon, Tillamook cheddar, cucumbers, tomatoes and croutons, GF* 11
CAESAR with croutons and Sartori Sarveccio parmesan cheese, GF* 11
NEWPORT chicken tenders, smoked bacon, cucumbers, tomatoes and Tillamook cheddar 15
GREEK romaine, tomatoes, red onion, olives, bell peppers, banana peppers, cucumbers and imported feta, GF* 13
COBB roasted chicken, egg, avocado, tomatoes, smoked bacon and crumbled blue cheese, GF* 14
ROASTED CHICKEN avocado, Marcona almonds, dates, raspberries, egg, cornbread, goat cheese & raspberry balsamic vinaigrette 16
SOUP & SALAD small carlyle or caesar salad with a bowl of house-made soup 11 with French onion +3
ADDITIONS GRILLED OR BLACKENED CHICKEN 6, SHRIMP 6, SALMON 8, STEAK 13
STEAKS
We feature Thunder Ridge Natural beef, 100 percent Halal beef, humanely raised with no growth hormones and no antibiotics
STEAK FRITES* 8-oz. striploin with shoestring fries and herb butter, GF* 23
RIBEYE* 16-oz. hand-cut, served with a loaded baked potato and broccoli, GF* 39
NEW YORK STRIP* 16-oz. served with a loaded baked potato and broccoli, GF* 39
PETITE TENDERLOIN FILET* 5-oz. with beef demi-glace, served with a loaded baked potato and broccoli, GF* 36
SPECIALTIES
SHRIMP CAKES with house-made romesco, roasted redskins, and vegetables 20
FAROE ISLANDS SALMON* char-grilled or blackened served with redskin potatoes and vegetables, GF* 20/28
BBQ BABY BACK RIBS half rack or full rack, hickory-smoked, served with shoestring fries and creamy coleslaw, GF* 23/38
PECAN CRUSTED CHICKEN with mashed MI potatoes, vegetables and chicken gravy 17
MILLER FARMS ROTISSERIE HERB CHICKEN available after 6pm, with chicken gravy, roasted redskins, and vegetables, GF* 20
CHICKEN TENDER PLATTER hand breaded, served with shoestring fries and creamy coleslaw 17
CARLYLE MAC & CHEESE cavatappi pasta with Vermont white cheddar and béchamel cooked golden brown, GF* 16
BLACKENED CHICKEN PASTA pappardelle pasta with bell peppers, mushrooms, tomatoes, béchamel, parmesan, basil GF* 18
WILD MUSHROOM RAVIOLI with spinach and parmesan herb cream sauce 17
PASTA CARLYLE pappardelle pasta with house-smoked chicken, spinach, mushrooms, tomato cream sauce, parmesan GF* 18 substitute shrimp 19
BURGERS & SANDWICHES
Served with shoestring fries, GF bun available +1 All burgers served with lettuce, tomato, pickle, red onion, mayo and mustard unless otherwise specified.
CLASSIC CHEESEBURGER* TR Natural beef with Tillamook cheddar 13
OLD FASHIONED CHEESEBURGER* TR Natural beef with Smith’s applewood smoked bacon and Tillamook cheddar 15
LONDON BURGER* TR Natural beef with bleu cheese and fried onion strings 15
VEGGIE BURGER house-made black bean burger with, WI jack, and pesto mayo 13
CHICKEN AVOCADO CLUB sliced chicken, smoked bacon, WI jack, focaccia, mayonnaise, lettuce, tomato, and onion, served cold 15
SEAFOOD CAKE BLT house-made shrimp cake, lettuce, tomato, onion, tartar and smoked bacon 17
Small Carlyle sans bacon or Caesar salad to accompany your entrée 6
ACCOMPANIMENTS
SAUTEED MUSHROOMS 4
SAUTEED ONIONS 4
BOWL OF SOUP OF THE DAY 6
COLESLAW 5
SHOESTRING FRIES 6
ROASTED RED SKIN POTATOES 6
SEASONAL VEGETABLES 6
MAC & CHEESE 8
SAUTEED SPINACH 5
HAND-CUT SWEET POTATO FRIES 6
BAKED POTATO 6
LOADED BAKED POTATO 8
MASHED MICHIGAN POTATOES 6
DESSERTS
TIRAMISU
Traditional Italian style with chocolate drizzle and powdered sugar 8
CARROT CAKE
A Carlyle favorite, house-made and topped with a cream cheese frosting 8
CHEESECAKE
Made in house with an Oreo cookie crust, served plain, raspberry, or turtle style 7
KEY LIME CHEESECAKE
House-made with a graham cracker crust and topped with whipped cream 7
CHOCOLATE TORTE
Flourless chocolate torte with Mackinac Island Creamery chocolate ice cream, GF* 8
BROWNIE SUNDAE
House-made brownie and blondie duo topped with Mackinac Island Creamery vanilla ice cream, candied pecans and a drizzle of chocolate syrup 7
GUESTS 12 & UNDER
BURGER* 6 CHEESE BURGER* 7 RED
PASTA 6 WHITE PASTA 6 CHICKEN
TENDERS 7 GRILLED CHICKEN & Broccoli 7
*These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
GF* are items that can be prepared gluten free. These items are NOT automatically gluten free and some require preparation modifications.
We do not have an isolated gluten free kitchen and cross contact can occur.
We offer Curbside Carryout every day of the week 11am – 8:30pm
For expedited carryout service please close out your bill with credit card over the phone and tell our carryout specialist the color and model of vehicle. Park alongside our building in a dedicated carryout space and we’ll bring your order right to your car!
We do not partner with third party delivery services. We are currently only accepting phone orders. Due to the volume of business inside our dining room, carryout service may be limited.
Please call us to place an order 734.213.9800
We do offer large party carryout orders, catering pick ups, and full size orders of some of our desserts. We require a minimum of 24 hour notice. Call us at 734.213.9800 to schedule a large party pick up order!
Click Here For Our WINTER 2023 Menu
A 3% credit card processing fee will be added for all credit card transactions. Cash payments are processed with no fee.
