steak plating

CARLYLE GRILL

CLASSIC AMERICAN COMFORT FOOD

DON'T MISS US, YOU'LL MISS OUT

SLIDER 2

GOOD TIMES & GREAT FOOD

YOU'VE ARRIVED AT THE RIGHT PLACE

HURRY, WE FILL UP QUITE FAST

SLIDER 3

CARLYLE GRILL

CHEF'S FEATURES DAILY

CHECK OUT OUR LATEST OFFERINGS

ed SLIDER 5

HAPPY HOUR DAILY

YOU'VE ARRIVED AT THE RIGHT PLACE

SEE OUR NEWEST BARSIDE MENU

KITCHEN OPEN SUNDAY THRU THURSDAY
11:00AM 'TIL 10:00PM
FRIDAY & SATURDAY
11:00AM 'TIL 11:00PM
TELEPHONE:
734.213.9800
EMAIL:
carlylegrill@roumanisgroup.com

LATEST FROM CARLYLE GRILL

autumn-menu

Autumn Menu

Check out our new featured items for Fall!  

Read More

Dinner & Movie

Dinner & Movie

We offer discounts when you join us for lunch or dinner Sunday – Thursday before or after a movie at […]

Read More

Now serving brunch saturday & sunday

Brunch Menu

Now serving our limited brunch menu Saturday & Sunday 11am – 2pm

Read More

WELCOME TO CARLYLE GRILL

We invite you to sit back and relax over a snack or meal, prepared to order, using the freshest ingredients available.


image

Done with passion ... from the house smoked baby back ribs to our hand crafted specialty cocktails.

image

We feature a Chef driven menu in a from-scratch kitchen. All our menu items are made to order and can be customized anyway you wish.

image

Our style is all-American comfort food, served in huge portions with fresh seafood and steaks delivered daily.

FROM OUR KITCHEN

There are quite a few dishes on our menu that made us famous throughout the years. Below you'll find a few of our all time favorites. For our full seasonal menu Click Here

SMALL PLATES

  • McClure's Pickles hand breaded and fried, served with buttermilk ranch 7.00
  • “Whistle Stop” Green Tomatoes dredged in drakes and fried 5.00
  • Chicken Tenders hand breaded and fried, with house-made bbq sauce 7.00
  • Jumbo Lump Crabcakes with dijon mustard sauce 12.00
  • Spinach and Artichoke Dip with feta cheese 6.00
  • Shredded Beef coated in our house made BBQ sauce and served on slider buns topped with coleslaw 6.00

SPECIALTIES

  • Faroe Island Salmon char-grilled or blackened with roasted redskin potatoes, vegetable medley & dijon mustard sauce 19.00
  • Fresh lake perch lightly dusted and pan-seared, with mashed Michigan white potatoes, vegetable medley & our house-made tartar sauce 25.00
  • Indian Brook Trout panko crusted, topped with mushroom-cream veloute sauce, & served over redskin potatoes and grilled scallions 20.00

SUMMER SALADS

  • Shredded Kale Salad with MI blueberries, goat cheese, red onion, peppered pistachios, & blueberry vinaigrette 11.00
  • Newport Salad with chicken​ tenders, Smith’s applewood smoked bacon, cucumbers, diced tomatoes & Farm Country cheddar, GF 12.00
  • Steak Salad with a 6-oz. sirloin steak with tomatoes, Smith’s applewood smoked bacon & crumbled blue cheese 17.00
imageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimageimage
the

Happy Hour

September 30, 2016 3:00 pm

Daily Happy Hour Starts at 3pm - Next Happy Hour Begins in...

  • Days
  • Hours
  • Minutes
  • Seconds

WHAT OUR GUESTS SAY

  • Soup and salad is choice and a good value for a light lunch or dinner. Excellent selection of soup, each day. Grab the cream of broccoli if they have it. Beth H.
  • Favorites are the Steak Frittes, the Prime Rib & Grilled Salmon. Every visit, the Calamari is a favorite. The 'Carlyle Salad' (basically a Cobb Salad) is a good side to any entree. Kevin T.
  • This place is my go-to on date night, and is only a stones throw away from the Quality 16 movie theater. Max R.
  • Best food and service in Ann Arbor! A must for anyone who enjoys food!! Kirk M.

Follow